03 February 2009

Pak Sancoyo almarhum

Berikut foto almarhum Pak Sancoyo, guru Kimia di Namche era 80-an:





Foto koleksi Achmad Mamduh

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02 February 2009

Mohon bantuan orang hilang

Buat teman-teman yang ikutan tim SAR, mohon bantuan ada rombongan pendaki yang hilang sejak kemarin (Minggu, 1 Februari 2009) di Gunung Salak, Jawa Barat. Mereka berjumlah 7 orang, semuanya mahasiswa YARSI Angkatan 2005.

Salah satunya bernama Reza Anggara, putra dari Mas Eko Susetyo (Namche Angkatan 79).

Apabila ada yang siap bergerak untuk melakukan pencarian, hubungi Mas Eko Susetyo via email:

esusetyo@yahoo.com

atau hubungi Mbak Tria (Namche Angkatan 79) nomor HP: 0812-1890829



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Berita Duka Cita: Retnari

Telah meninggal dunia dengan tenang rekan kita Retnari (Namche 83) karena sakit kanker payudara, hari Senin (2 Februari 2009) pada pukul 17.00 WIB di RS Dharmais Jakarta.

Jenazah akan disemayamkan di rumah duka, beralamat di Bukit Kencana 3 blok AG No 1 RT 06 RW 19, Jatirahayu, Pondok Melati, Bekasi, Jawa Barat.

Sebagai catatan, suami almarhum, Gentur Mahardisatya, adalah alumnus Namche angkatan 83.


Gentur Mahardisatya bisa dihubungi di nomor: 0813-18077000

---------------------

Laporan dari Mbak Oong (Yuni Jatiningsih) dari Angkatan 80:

Barusan aku ke RS Dharmais, alhamdulillah bisa liat Nari, abis dimandiin, dikafanin tapi masih dibuka wajahnya.

Rupane ayu, koyo wong turu, rodo mesem.... yah.. seperti cerita orang-orang, kalau meninggal itu katanya kita "pulang", jadi kalau pulang kan pasti seneng to? Gitu lho.

Kata Gentur, akan dimakamkan besok mungkin habis Dzuhur dan kemungkinan pula di Karet Bivak.


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Mohon bantuan teman-teman untuk membantu mengembangkan blog ini





Blog Namche ini sudah sekian lama ada, namun kurang terawat dan jarang diperbarui isinya. Untuk itu mohon bantuan teman-teman alumnus Namche yang punya account di blogger.com kiranya dapat membantu.

Caranya gampang. Cukup daftarkan email Anda di blog ini.

Terima kasih.


Viva Namche!


Radityo Djadjoeri



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06 January 2008

[namche] Acara di Trans TV : "Sssttt....Usil Banget Deh!" --> Membahayakan!!!

Temen2 di milist Muda Wijaya, saya ingin berbagi cerita tentang salah satu acara semacam reality show yang notabene lucu dan menghibur di Trans TV ditayangkan setiap hari sabtu pukul 18.00 WIB yang berjudul "Sstt...Usil Banget Deh!" saya sangat menyayangkan mengapa acara yang amat sangat tidak bermutu dan bahkan dapat membahayakan serta merusak generasi muda terutama anak-anak dan remaja bisa dibiarkan tayang secara bebas dan terus menerus hingga sekarang. duh..duh...cape de!!
Dalam acara tersebut, diperlihatkan bagaimana sekelompok anak muda yang jumlahnya sekitar lima orang, ditambah seorang bintang tamu melakukan berbagai macam keusilan yang amat sangat tidak lucu, malah tampak kejam. Berdasar pengamatan saya, mereka berakting sesuai skenario yang telah ditentukan pihak televisi. keusilan-keusilan itu antara lain: memasukkan belut dan kecoa dalam baju, mencabut bulu ketiak, minum jus usus, meletakkan mukanya pada seonggok kotoran kerbau (maaf..), seorang laki-laki yang berpakaian senam yang sexy menari2 diiringi musik di atas meja meeting di kantor dengan dilihat orang banyak dan kalo ada yang tertawa akan dicubit dadanya, serta masih banyak lagi keusilan2 yang sangat tidak bermutu.
Masya Allah...acara TV macam apa itu??? sungguh tidak mendidik, tidak menghibur sama sekali, menjijikkan, tidak bermoral, sangat tidak lucu, dan merusak mental para generasi muda kita. bayangkan saja jika anak-anak kecil menonton acara itu, kemudian mencontoh perilaku-perilaku jahil itu dan melakukannya pada teman2 mereka di sekolah ato teman2 bermainnya di rumah. Anak-anak kan masih dalam tahap modeling, kemampuan menyaring mana yang boleh ditiru dan dilakukan serta mana yang tidak boleh dilakukan apalagi ditiru masih sangat kurang. Masih ingat kan kasus anak SD yang melakukan Smack Down pada teman sekolahnya hingga temannya itu meninggal? Dia melakukan itu juga karena meniru acara Smack Down di Lativi. Bagi para remaja (anak2 SMP&SMU) yang umumnya masih pada suka jahil & have fun, juga bisa saja menirukan semua kejahilan yang ditawarkan tayangan ini. mereka juga umumnya masih kurang kesadarannya dan kepeduliannya untuk menjauhi segala macam kejahilan. Mereka juga masih suka meniru2 apa yang mereka liat. saya baca di media cetak Tempo (maaf saya lupa edisinya), ada sekelompok remaja laki-laki yang memperkosa rame2 teman sekolahnya (pastinya wanita donk). saat ditanyai kenapa kok melakukan itu, mereka mengatakan bahwa mereka meniru adegan di sinetron. Nah loe?! sebenernya udah banyak sekali kasus2 semacam itu yang disebabkan karena acara2 di TV.
Terlebih lagi acara ini ditayangkan pada prime time alias di jam2 yang besar kemungkinannya bagi anak2 untuk melihatnya. Bisa bahaya tuh.....
Saya sangat prihatin dengan ditayangkannya acara "Sstt...Usil Banget Deh!" di Trans TV. Sangat lebih baik kalo acara itu diganti dengan program TV laen yang jauh lebih mengibur, edukatif & bermoral. Padahal sebenarnya saya cukup suka dengan Trans TV karena program2nya fresh, mengibur, OK-OK, dan cukup bermutu. Namun acara "Ssstt...Usil Banget Deh!" memberikan citra buruk bagi Trans TV karena menayangkan sebuah acara yang sangat tidak bermoral apalagi bermutu.
Teman-teman Kampus saya, saudara2, dan keluarga saya juga memberikan tanggapan negatif terhadap acara tersebut.
duh...tolong deh jangan rusak mental masyarakat, terutama generasi muda penerus cita2 bangsa. Entah apa yang akan terjadi jika acara semacam itu masih dibiarkan berkeliaran tayang di TV kita..... 
Semoga saja, pihak Trans TV segera menyadari dan tidak menanyangkan lagi acara tersebut....Allahumma Amiin...
 
 

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[namche] Rumah Sakit dan Klinik Kesehatan di Jogja


.....................................................

Jogja International Hospital
(0274) 4463535
Jl. Ring Road Utara No. 160

Klinik Diagnostik "CITO"
Yogyakarta (0274) 563 656
Jl. Atmosukarto 4

RS Bethesda
(0274) 586 688
Jl. Jendral Sudirman, No. 70

RS Ludira Husada Tama
(0274) 620 333
Jl. Wiratama No.4, Tegalrejo

RS Panti Nugroho
(0274) 895 186
Jl. Kaliurang Km. 17, Pakem

RS Panti Rapih
(0274) 514 845
Jl. Cik Ditiro No. 30

RS Panti Rini
(0274) 496 022
Jl. Solo Km. 12,5, Kalasan

RS PKU Muhammadiyah
Yogyakarta (0274) 512 653
Jl. KH Ahmad Dahlan No. 20

RS. St. Elizabeth Bantul
(0274) 367 502
Jl. Ganjuran, Sumber Mulya, Bantul

RSUD Wates
(0274) 773169
Jl. Tentara Pelajar KM. 1 No. 5,
Wates - KulonprogoRS & Klinik

 
 
 
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[namche] Daftar makanan khas Indonesia yang tercatat di Wikipedia

List of Indonesian cuisine

From Wikipedia, the free encyclopedia

Jump to: navigation, search
This is a list of Indonesian cuisines:

[edit] List of some popular Indonesian dishes

  • Ayam Taliwang originated from Nusa Tenggara (east of Bali), chicken cooked in various spicy herbs and seasoning.
  • Bakmi Goreng (Fried Noodles) served with eggs, sometimes chicken, beef or seafood, with assorted vegetables such as thinly sliced carrots, (bok choi) or Chinese cabbage.
  • Bakwan Malang (meatball noodle soup with fried wontons from city of Malang)
  • Buntut (Ox-tail) served in clear soup or roasted alone then served with barbecue sauce.
  • Gado-gado (a mixture of vegetables, crackers and rice with peanut flavoured sauce. The taste is sweet in Eastern Java and salty in Western Java. It's described in an Indonesian hotel menu as Indonesian salad with peanut sauce)
  • Gudeg (raw jackfruit that cooked in a javanese traditional way that originated from Yogyakarta)
  • Gulai (Indonesian curry) characterised with yellow colour from turmeric and coconut milk.
  • Karedok(raw vegetables served with peanut sauce from West Java(It's close to East Java pecel, but karedok uses raw vegetables)
  • Ketoprak (almost the same with Eastern Java's gado-gado but with saltier taste. A popular dish from Western Java The main difference from Gado gado is that this food using bihun, a thin rice noodle)
  • Nasi Campur or Nasi Rames (Mixed Rice) rice with assorted vegetables and meat of choice.
  • Nasi Goreng (Fried Rice) steamed rice stir-fried with eggs, meatballs, chicken/beef/ shrimp, assorted vegetables. The rice is made brown with thick and sweet soy sauce (kecap manis).
  • Nasi Kuning (usually eaten during special event. The rice is cooked with coconut milk and turmeric, hence the name nasi kuning (yellow rice). It is usually served with more variety of side dishes than nasi campur)
  • Nasi Padang (originated from Padang where most of the food involved coconut milk and heavy taste of chili. very wide selection of side dish)
  • Nasi pecel Rice served with cooked vegetables and peanut sauce. The vegetables are usually kangkung or water spinach, long beans, cassava leaves, papaya leaves, and in East Java often used kembang turi. Taste best when eaten with fried tempeh and traditional cracker. Popular in East and Central Java.
  • Nasi Rawon Rice served with dark beef soup, originally from East Java. The dark color comes from the meaty seeds of kluwak nuts. Usually served with uncooked mung bean sprouts and salty duck eggs.
  • Nasi Uduk Indonesian version of Nasi Lemak.
  • Opor Ayam chicken cooked in coconut milk. Traditionally consumed with ketupat during the Idul Fitri celebration in many parts of Indonesia.
  • Pecel (a mixture of vegetables and traditional cracker with spicy peanut paste. Madiun and blitar in East Java is popular for their pecel)
  • Rawon (a soup of beef. The colour is usually black due to "kluwek" used as the spice)
  • Rendang chunks of beef stewed in coconut milk and chili gravy.
  • Sate or satay (skewered barbecued meat that usually had peanut sauce, or sweet soy sauce)
  • Sayur Asem (Sour Dish/Tamarind Dish) clear soup with assorted vegetables such as: (melinjo) or gnetum gnemon, melinjo leaves, sweet corn (still on the cobs), young papaya, peanuts, and tamarind.
  • Sayur Lodeh (Mixed Vegetables in Coconut Milk Stew)
  • Soto or sroto or coto (a soup of chicken or beef. Many types of soto have the color of yellow because turmeric is added as one of the ingredients.
  • Krengsengan (mutton sautee with sweet soy sauce aka kecap manis and petis udang, the Indonesian traslation for Black Shrimp Paste)
  • Tongseng (It's a kind like krengsengan but the different is without petis udang added)
  • Babi Guling (Balinese-style roast pig; comparable to Hawaiian luau-style pig.
  • Betutu Traditional Balinese dishes made from chicken or duck and usually has spicy tastes.
  • Lawar A traditional Balinese accompanying cuisine for rice and other Balinese cuisine which consists of shredded unripe jackfruit, young banana flower, a liberal amount of pork rind bits, raw pig blood. These are mashed with a plethora of herbs such as lemon grass, kaffir lime leaves, shallots, and garlic.

[edit] List of some popular Indonesian snacks

  • Asinan Betawi
  • Bakpia Pathok
  • Emping Crackers made from flattened Gnemon/Belinjo seeds
  • Geplak
  • Gethuk
  • Kerak Telor
  • Kerupuk
  • Klepon
  • Kue Bandung
  • Lemper
  • Lontong Cap Gomeh
  • Lumpia Semarang
  • Martabak
  • Nagasari
  • Otak-otak (fish meat mixed with flour and then covered with banana leaf before being grilled)
  • Rujak (there are two kinds of rujak. Rujak petis is a popular dish from Surabaya, a mixture of vegetables, tofu, tempeh with black fish paste sauce. Rujak manis, is a mixture of fruit covered with sweet and spicy peanut sauce)
  • Pempek (a signature dish of Palembang. Fish meat mixed with flour and then deep fried. Served with cucumber, noodles, and thin black sauce (soy sauce))
  • Somay/Siomay (a light meal which has a similar form to Chinese Dim Sum, shaped like ice cream cone except the bottom is flat and made traditionally from mackerel fish meat served with peanut sauce. Sometimes the main ingredient can be made from prawn or other fish.)
  • Srabi A Indonesian snack that is made from rice flour with coconut milk or just plain shredded coconut as an emulsifier. Do keep in mind that each province in Indonesia has varying Srabi recipes corresponding to local tastes.
  • Tahu Gejrot
  • Tempeh Bacem
  • Brem (Brem is made from fermented tape. Brem is a special beverage from Madiun and Bali. Usually brem is present not in beverages but in snacks.)
  • Arem-arem
  • Cimol (Cimol is a small snack made from flour. Cimol food comes from Banten, West Java.)
  • Tahu Aci & Tahu Pletok is a small snack made from tofu and flour. Its come from Tegal, Central Java
  • Tofu- (a completely vegetarian meal made of mixed herbs.)

[edit] List of some popular Indonesian drinks

[edit] List of some popular Indonesian desserts

[edit] List of fruits in Indonesia

[edit] List of some common Indonesian ingredients

An Indonesian produce market
An Indonesian produce market

[edit] Spices

[edit] Herbs

[edit] See also

[edit] External links

 Indonesia Portal
 
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[namche] Masakan khas Jawa yang sudah tercatat di Wikipedia

Javanese cuisine

From Wikipedia, the free encyclopedia

Jump to: navigation, search
 
This article does not cite any references or sources. (November 2007)
Please help improve this article by adding citations to reliable sources. Unverifiable material may be challenged and removed.
 
Javanese cuisine refers to the food of the people of Java Island, Indonesia.
Java also refers to the Javanese ethnic group, commonly referred to as "Orang Jawa".
However, not all Javanese islanders belong to the Javanese ethnic group. There are other prominent ethnic groups too: Sundanese in West Java, and Madurese on Madura Island off East Java. These ethnic groups have their own distinctive cuisines.
 
Javanese cuisine (not including Sundanese and Madurese) is largely divided into two major groups:
1. Central Javanese cuisine (masakan Jawa Tengah)
2. East Javanese cuisine (masakan Jawa Timur)
3. Common Javanese dishes
 
There are similarities in the two cuisines, but the main differences lie in the flavors. Central Javanese cuisine is sweeter and less spicy, while East Javanese cuisine uses less sugar and more chili, possibly influenced by Madurese cuisine.
 
Rice is the common staple food, and served with every meal. Gaplèk, or dried cassava, is sometimes mixed into rice or replaces rice. Bread and grains other than rice are uncommon, although noodles are often served as accompaniment to rice. Potatoes usually accompany rice too.
Almost 90% of Javanese are Muslim, and consequently, Javanese cuisine never contains pork. Only a few ethnic groups in Indonesia use pork in their cuisine, most prominently in Indonesian Chinese cuisine, Manado cuisine, and Balinese cuisine.

[edit] Central Javanese cuisine

The food in Central Java is largely influenced by the two ancient kingdoms of Yogyakarta and Surakarta (also commonly known as Solo). Many of Central Java-specific dishes contain the names of the area where the food first became popular. For example:
 
- Gudeg Yogya: Young jackfruit and hardboiled egg stew, very sweet. This is usually accompanied by a side of beef skin stew.
- Bakso Solo: Bakso literally means meatballs, made of beef, and served in boiling hot soup with mung bean-thread noodles, green vegetables, shredded cabbage, and various sauces (chili, tomato). This version from Solo has super-sized meatballs, the size of tennis balls. Also known as Bakso Tenis. Bakso is a Chinese-influenced dish, but has become a popular snack throughout Indonesia.
- Ayam Goreng Kalasan/Klaten: Local organic free-range chicken, stewed in spices (coriander, garlic, candlenut, and coconut water feature strongly) then deep-fried until crispy. Served with sambal and raw vegetable salad.
- Timlo Solo: A beef and vegetable soup.
- Soto (food) Kudus: Soto is a common Indonesian soup infused with turmeric, and can be made with chicken, beef, or mutton. This version from Kudus, a Central Javanese town, is made of chicken.
- Jenang Kudus: A sweetmeat made from rice flour, palm sugar and coconut milk.
- Lumpia Semarang: Fried or steamed spring rolls. The filling varies, but it is mostly meat and bamboo shoots. It is served with sweet fermented soybean sauce (tauco).
- Sate Blora: Chicken satay
- Swikee Purwodadi: Frogs' legs in fermented soybean (tauco) soup.
- Srabi Solo[1]: A pancake made of mostly coconut milk, mixed with a little rice flour as thickener. Srabi can be served plain, or with toppings such as sliced banana, chopped jackfruit, chocolate sprinkle (muisjes), or cheese.
- Teh poci Tegal: Tea brewed in a clay teapot, served with rock sugar. Tegal, a Central Java town, is a major producer of high-quality tea.
Other dishes that are said to have originated from Central Java are:
- Wingko babat: A cake made largely of glutinous rice and desiccated coconut, toasted and sold warm.
- Madu mongso: A sweetmeat made from fermented black glutinous rice, cooked in coconut milk and sugar. It is sticky and very sweet, and comes wrapped in corn husk.

- Bakpia: A sweet pastry filled with sugared mung bean paste.
- Tongseng: A strongly-spiced curry of bone-in mutton, which is quickly stir-fried at the point of sale with vegetables added.

[edit] East Javanese cuisine

The East Javanese cuisine is largely influenced by Madurese cuisine - Madura being a major producer of salt, hence the omission of sugar in many dishes. Many of the East Javanese dishes are also typically Madurese, such as Soto (food) Madura and Sate Madura, usually sold by Madurese settlers.
Although there are many dishes with town names attached to them, these dishes are commonly available in every town and there is usually a local version of the dish. The most popular town-associated dishes are:
- Pecel Madiun: A salad of boiled vegetables, dressed in a peanut-based spicy sauce. It is usually served as an accompaniment to rice. A peanut or dried fish/shrimp cracker (rempeyek) is served on the side. Not to be confused with pecel lele, which is deep-fried local catfish served with sambal.
- Soto (food) Madura: A turmeric-based beef and offal soup, served with boiled egg, and sambal.
- Sate Madura: Chicken satay.
- Soto (food) Lamongan: Chicken soto (food) originated from the town of Lamongan.
Other dishes that are not location-specific:
- Rawon: A dark beef soup, served with mung bean sprouts and the ubiquitous sambal. The dark (almost black) color comes from the kluwak (Pangium edule) nuts.
- Rujak Cingur: A mixture of boiled and raw vegetable salad, with a special twist that is the boiled beef snout (cingur) mixed in. It is then dressed in a sauce made of caramelized fermented shrimp paste (petis), peanuts, chili, and spices. It is usually served with lontong, a boiled rice cake.
- Semanggi is a salad made of boiled semanggi (M. crenata) leaves that grow in paddy fields. It is dressed in a spicy peanut sauce.
- Lontong balap literally means "racing rice cake", which is a dish of rice cakes, fried tofu, and beansprouts, doused in kecap manis and sambal sauce. In the past, lontong balap hawkers carried their wares in a large, heavy metal urn. The heaviness caused them to have to walk really quickly while carrying it, so they looked like they were "racing".
- Tahu campur: A beef meat and offal soup, mixed with fresh vegetables, potatoes, rice cake, and tofu. The secret ingredient is the caramelized fermented shrimp pasted (petis) which is mixed in just before serving.
- Tahu tek is a dish containing cut-up fried tofu, boiled vegetables (mostly beansprouts) , potatoes, drenched in a peanut-based sauce. The sauce has caramelized fermented shrimp pasted (petis), chili, and garlic.
- Gado-gado is similar to pecel, but includes different vegetables as well as boiled egg slices and a garnish of fish/shrimp crackers and emping (Gnetum gnemon L. nut, flattened, dried, and fried into small thin crackers).
- Ronde (aka wedang ronde) is a hot Javanese dessert containing glutinous rice balls stuffed with peanut paste, floating in a hot ginger and sugar soup.
- Angsle (aka wedang angsle) is a hot soupy dessert of sago pearls, pre-cooked glutinous rice and mung beans, putu mayang (brightly-colored, noodle-shaped flour cakes), fried peanuts all drowned in hot, sweet coconut milk.
- Ayam penyet is fried chicken (see ayam goreng), lightly smashed using a pestle in a mortar laced with sambal.
- Bebek goreng is a variation of [[ayam goreng] which uses duck instead of chicken.
- Gule kambing is mutton cooked in a curry-like coconut milk soup.
- Klepon: A glutinous rice ball stuffed with palm sugar, colored green using pandanus leaf, and rolled in fresh desiccated coconut.
- Jajan pasar: Several types of shaped and colored flour, rice flour, and glutinous rice flour cakes, sprinkled with desiccated coconut and drizzled with melted palm sugar. Jajan literally means snack, and pasar means market, as this snack is usually only found in traditional markets.
- Cwie mie: A Chinese-influenced noodle dish, containing boiled and seasoned noodles, topped with pre-cooked minced meat (usually pork) and boiled wonton. Similar to the Chinese zhajiang mian.
- Nasi rames or nasi campur: Rice with accompaniments, usually some curried vegetable stew (sayur lodeh), a selection of cooked fish or chicken or meat and offal pieces, and a dollop of spicy sambal. (See similar dish Rijstaffel)
- Nasi kuning is similar to nasi rames or nasi campur, but the rice is cooked in coconut milk and colored bright yellow using turmeric.
- Sop buntut: Oxtail soup.
- Kripik tempe: Tempe chips, made from thinly-sliced, deep-fried tempe (soybean cake).

[edit] Common Javanese dishes

These are the common Javanese dishes, which can be found throughout Java regardless of the location.
- Sayur asem: Vegetables in tamarind-flavored soup. Can be served hot or cold.
- Pepes: Meat, chicken, or freshwater fish/seafood mixed with a spice paste, wrapped in banana leaf, then steamed or grilled.
- Tumis sayuran: Stir-fried vegetables, usually mixed with chili and a spice paste.
- Sayur lodeh: Curried vegetable stew.
Retrieved from "http://en.wikipedia .org/wiki/ Javanese_ cuisine"


 
 
 
 
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[namche] Re: [warga] PLease Help Vokalis Cowok

 
----- Original Message -----
Sent: Sunday, January 06, 2008 6:25 PM
Subject: [warga] PLease Help Vokalis Cowok

Menyampaikan pesan seorang teman :

Dicari Vokalis Cowok untuk Recording Album yang di
pastikan akan rillis tahun ini/secepatnya, umur 20-25
tahun, berpenampilan menarik, Karakter Vocal ke arah
Bryan Adams, Sting, minimal bisa memainkan alat musik
secara standar, Siap berdomisili di Jakarta, Hubungi
langsung Contact Person Fender 08881769088

Jabat Erat

Blend

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know-it-all with Yahoo! Mobile. Try it now. http://mobile.yahoo.com/;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ

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Version: 7.5.516 / Virus Database: 269.17.13/1210 - Release Date: 05/01/2008 11:46
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[namche] Anyar - Prawitasari Cahyaningsih (Angkatan 2001)

Nama lengkap:
Prawitasari Cahyaningsih

Nick name (paraban):
Wita

Angkatan (tahun kelulusan):
2001

Domisili:
Jakarta Selatan

E-mail:
wita_sweeta@yahoo.co.id

Kuliah/Bekerja di:
Farmasi UGM / P.T. Pharos Indonesia

No telp/HP:
(0274) 889670 --jogja

Tanggal lahir:
30 09 83

Asal SMP: SMP 1 Yogyakarta


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